KMID : 0881719870020030089
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Journal of Food Hygiene and Safety 1987 Volume.2 No. 3 p.89 ~ p.95
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Studies on the Content of Pueraria Radix in the Tea by HPLC
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Abstract
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KEYWORD
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Pueraria Radix tea, Quality control, HPLC, Daidzein, Daizin
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