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KMID : 0881719870020030089
Journal of Food Hygiene and Safety
1987 Volume.2 No. 3 p.89 ~ p.95
Studies on the Content of Pueraria Radix in the Tea by HPLC


Abstract
KEYWORD
Pueraria Radix tea, Quality control, HPLC, Daidzein, Daizin
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